kitchen #4
i cook when i'm not art directing.
Tuesday, June 21, 2011
pizza del massacro
homemade dough
topped w/ my
red sauce
&
meatballs
(beef 80/20), peppered bacon, spicy sausage, farmers cheese, mozzarella, yellow pepper, roasted red pepper, black olives & parmesan reggiano
((((cook track))))
Mobb Deep - Shook Ones Pt. ii
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment